Mango Pancakes with Mango Citrus Syrup Recipe

Ingredients

• 1/2 cup sugar
• 1 tbsp lemon juice
• 1/2 cup water
• 2 ripe fresh mangos, peeled, seeded, diced 1-inch (about 2 cups)
• 2 cups mascarpone cheese
• 1/2 tsp vanilla
• 1/4 cup sugar
• pinch of salt
• 2 cups all-purpose flour
• 4 tsp baking soda
• 1⅓ cups milk
• 4 tbsp butter, melted
• 1/2 tsp salt
• 2 eggs
• Vegetable oil for cooking
• 1/2 cup honey oat granola
• Powdered sugar for dusting
• 1 ripe fresh mango, peeled, seeded, thinly sliced, for garnish