Ground Turkey with Creamy Squash Sauce Over Noodles Recipe

Ingredients

• 1 pound Ground turkey
• 3 cups Butternut squash (peeled, seeded, and cubed)
• 2 tablespoons Olive oil
• 1 medium Yellow onion (finely diced)
• 3 cloves Garlic (minced)
• 1 cup Chicken or vegetable broth
• 0.5 cup Heavy cream
• 0.25 teaspoon Nutmeg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.25 cup Grated Parmesan cheese (optional)
• 12 ounces Pasta (spaghetti, fettuccine, or any preferred noodle)
• 1 tablespoon Fresh parsley (chopped, for garnish)