Recipe: Flank Steak with Potatoes & Green Beans
The best Sunday dinner ever! Flank Steak with Potatoes & Green Beans by Jow in 10 steps, in 24 minutes and with 5 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Slotted spoon
- Colander
- Stove
- Fork
- Spoon
- Plate
Ingredients
- 8 oz Flank steak
- 1/2 Shallot
- 1 handful Green beans (fresh)
- 1 Dab Butter
- 1/4 lb Fingerling potatoes
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