Flank Steak & Green Beans

Flank Steak & Green Beans

www.momsintofitness.com

Flank steak with green beans and a flavorful marinade—protein-packed and delicious! Perfect for a balanced meal.

View full recipe on www.momsintofitness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.momsintofitness.com.

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Cooking tools:

  • Grill
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Tongs
  • Whisk
  • Spoon
  • Plate

Ingredients

  • 1 LB. FLANK STEAK
  • ¼ CUP OLIVE OIL
  • 1 CLOVE GARLIC, MINCED
  • 3 TBSP HONEY
  • 2 TBSP RED WINE VINEGAR
  • ¼ CUP COCONUT AMINOS (OR SOY SAUCE)
  • SALT
  • PEPPER
  • 16 OUNCES FRESH OR FROZEN GREEN BEANS
  • 1 TBSP RED WINE VINEGAR
  • 1 TSP DIJON MUSTARD
  • 1/3 CUP GRATED PARMESAN

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