Cajun salmon with spicy tomato pasta
Looking for a simple fish recipe? This quick 20-minute cajun salmon pasta is about as simple as it comes. A tasty weeknight dinner that's ready in no time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 2 x 120g fresh salmon fillets, skinned and boned
- 1–2 teaspoons dried Cajun spice mix
- 100g dried wholewheat pasta
- 2 teaspoons olive oil
- 1 clove garlic, crushed
- ¼–½ teaspoon chilli flakes (optional, to taste)
- 14 cherry tomatoes, halved
- 2 tablespoons water
- 160g baby leaf spinach
- Freshly ground black pepper
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