Spicy Cabbage Kimchi
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldcookingrecipes.net.
Ingredients
- 2 heads napa cabbage
- 1 1/4 cups sea salt
- 1 tablespoon fish sauce
- 5 green onions, chopped
- 1/2 small white onion, minced
- 2 cloves garlic, pressed
- 2 tablespoons white sugar
- 1 teaspoon ground ginger
- 5 tablespoons Korean chile powder
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