Kimchi

Kimchi

rouxbe.com

This Korean fermented side dish is spicy and sour. It's traditionally made with Napa cabbage, radishes, scallions and cucumbers to highlight the spice of chi...

View full recipe on rouxbe.com

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Ingredients

  • 1/2–head napa cabbage (approx. 1 lb), chopped
  • 1 small carrot, shredded
  • 1 tsp chile paste or ground cayenne pepper
  • 1 green onion, thinly sliced
  • 1 1/2 tsp sea salt
  • additional Brine Solution (if needed)

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