Easy Chicken Ravioli with Basil Pesto and Veggies - Recipes by Clare

Ingredients

• 10 oz ravioli
• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breast, sliced
• Salt, to taste
• ½ cup sun-dried tomatoes, drained of oil, chopped
• 1 lb asparagus, ends trimmed, cut in half
• ¼ cup basil pesto
• 1 cup cherry tomatoes, yellow and red, sliced in half