Chicken and pesto cream ravioli
Fresh pasta is far easier to make than many think. It takes just 20 minutes to get a batch of pasta ready for the pot. So why not try this incredible chicken and pesto cream ravioli!
Ingredients
- 100 gram soft cream cheese
- 1/2 cup finely shredded smoked chicken
- 1 tablespoon pesto, plus extra to serve
- 40 gram feta
- 1 batch pasta dough (see recipe below)
- basil leaves, olive oil and lemon wedges, to serve
- Classic pasta
- 2 1/2 cup plain flour
- 3 large (size 7) eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon water
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