Chicken and pesto cream ravioli

Chicken and pesto cream ravioli

www.nzwomansweeklyfood.co.nz

Fresh pasta is far easier to make than many think. It takes just 20 minutes to get a batch of pasta ready for the pot. So why not try this incredible chicken and pesto cream ravioli!

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Ingredients

  • 100 gram soft cream cheese
  • 1/2 cup finely shredded smoked chicken
  • 1 tablespoon pesto, plus extra to serve
  • 40 gram feta
  • 1 batch pasta dough (see recipe below)
  • basil leaves, olive oil and lemon wedges, to serve
  • Classic pasta
  • 2 1/2 cup plain flour
  • 3 large (size 7) eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon water

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