Country Oatmeal Wheat Bread - Red Star® Yeast

Ingredients

• 3/4 cup warm water (110-115°F)
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
• 3 tablespoons granulated sugar
• 3 tablespoons melted butter or oil (cooled to 110-115°F)
• 2 cups milk (warmed to 110-115°F)
• 2 teaspoons table salt
• 1 cup quick oats
• 3 cups bread flour, divided
• 3 cups whole wheat flour
• 2 tablespoons quick oats (for topping, optional)