Thai Red Curry Noodle Soup | Recipe Cart
Thai Red Curry Noodle Soup | Delicious flavors in 50 minutes. Perfect for a quick, flavorful meal. Recipe from damndelicious.net.
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Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds boneless, skinless chicken breasts (cut into 1/2-inch chunks)
- Kosher salt
- freshly ground black pepper
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 onion (diced)
- 3 tablespoons red curry paste
- 1 tablespoon freshly grated ginger
- 6 cups low sodium chicken broth
- 1 (13.5-ounce) can coconut milk
- 4 ounces rice noodles
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
- 3 green onions (thinly sliced)
- 1/2 cup chopped fresh cilantro leaves
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons freshly squeezed lime juice
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