Thai-inspired Red Curry Noodle Soup with Chicken | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 6 oz baby bell peppers (thinly sliced (or 1 red bell pepper))
• 1 large zucchini (sliced)
• 1 small yellow onion (chopped)
• 2 small carrots (peeled and chopped)
• 1 pound skinless boneless chicken breast (thinly sliced (or tenderloins))
• 1/2 teaspoon dried basil
• 5 cloves garlic (minced)
• 1/4 cup red curry paste
• 14 ounces unsweetened coconut milk ((1 can))
• 5 cups chicken broth
• 2 tablespoons fish sauce
• 2 tablespoons honey
• 3 tablespoons freshly squeezed lime juice
• 6 ounces gluten-free rice noodles ((or gluten-free ramen noodles))
• 1 small lime (thinly sliced)
• fresh basil
• 1/3 cup peanuts