Discover The Ultimate Dip Experience With Creamy Queso
Make Discover The Ultimate Dip Experience with a warm, creamy queso loaded with chiles, onion, garlic, lime, and melty cheese. It stays scoopable and…
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Cooking tools:
- Slow cooker
- Citrus press
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Serving bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon neutral oil
- 1 small yellow onion, finely diced
- 2 jalapeños, seeded and finely diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 can (10 oz / 283 g) diced tomatoes with green chiles, drained
- 1 can (4 oz / 113 g) diced green chiles, drained
- 1 cup (240 ml) evaporated milk, plus more as needed
- 8 oz (225 g) cream cheese, cubed and softened
- 1 lb (450 g) American-style melting cheese, cubed
- 1 cup (115 g) freshly shredded Monterey Jack cheese
- 1 tablespoon hot sauce, plus more to taste
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped cilantro
- 2 tablespoons sliced scallions
- Salt, only if needed
- Tortilla chips, pretzels, or vegetables, for serving
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