Strawberry Shortcake Trifle • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• <strong> Pound Cake </strong>
• 2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pan
• 1 + 3/4 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp salt
• 1 & 1/2 cups sugar
• 5 large eggs
• 1/4 cup heavy cream
• 2 tsp. vanilla
• <strong> Strawberries </strong>
• One 16-oz jar of Rustlin' Rob's Strawberry Preserves
• 2 lbs strawberries, trimmed and halved
• 1 tbsp. lemon juice
• 2 cups of blueberries, divided
• <strong> Cream Layer </strong>
• 16 oz cream cheese, at room temperature
• 2/3 cup powdered sugar
• 3 & 1/2 cups heavy cream
• 1 tbsp. fresh lemon juice
• 1 tsp. vanilla