Tomato and Pesto Tarts Recipe - Great British Chefs
These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of puff pastry, in a block (all butter if possible)
- plain flour, for dusting
- 1 egg, beaten
- 2 tbsp of green pesto
- 8 plum tomatoes, sliced
- salt
- black pepper
- 100g of watercress, to serve
- 10ml of olive oil, to serve
More Like This
John Torode's tomato and pesto tarts recipe
lovefood.com
Tomato and Mozzarella Tart | America's Test Kitchen
americastestkitchen.com
Recipe Tomato Tart with Ricotta and Pesto - The Recipes Club
therecipesclub.com
Savory and Delicious Tomato Tart Recipe
michiganplum.org
Heirloom Tomato Pesto Tart
americanolivefarmer.com
Tomato Pesto Puff Pastry Recipe | Appetizers | Umami
umami.recipes
BBC Food - Recipes - Sun-dried tomato, emmental cheese and pesto puff pastry tarts
git.macropus.org
Piccolo Tomato Tart with Sun-dried Tomato Pesto Recipe - Great British Chefs
greatbritishchefs.com