John Torode's tomato and pesto tarts recipe
John Torode's tomato and pesto tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 500 g block puff pastry (all-butter, if possible)
- 1 handful plain flour, for dusting
- 1 egg, beaten
- 2 tbsp pesto
- 8 plum tomatoes, sliced
- 100 g watercress
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