Baked Elk Meat Pie by the Rivets Recipe | Traeger Grills

Ingredients

• 3 Tablespoon olive oil
• 1/4 Cup grated onion
• 4 Tablespoon garlic, minced
• 4 Pound Elk, ground
• 2 Teaspoon black pepper
• 1 Teaspoon Traeger Big Game Rub
• 1/4 Teaspoon ground cloves
• 1/4 Teaspoon ground cinnamon
• 2 Cup Potatoes, grated
• 3 Whole Eggs, Whisked
• 1/2 Cup beef stock
• 1 Cup breadcrumbs
• 1 Pound flour
• 3 Ounce bread flour
• As Needed water
• 3 Ounce unsalted butter
• 3 Ounce Lard
• 1/2 Teaspoon salt
• As Needed egg wash (1 egg plus 1 tablespoon water, milk or cream)