Braised Elk Shank with Spring Vegetables Recipe - Traeger
Elk shank, a tough cut of wild game meat, is braised until tender on the Traeger with fresh herbs and roasted vegetables.
Ingredients
- 3 Elk Shanks
- As Needed canola oil
- 2 Whole Onions, halved
- 2 Carrots, peeled and halved lengthwise
- 2 Whole Celery
- 4 Clove garlic
- 1 Bunch fresh thyme
- 2 dried bay leaves
- 1 rosemary sprigs
- 2 Cup red wine
- 1 Peppercorns, handful
- 3 Quart Stock, Of Choice
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