Jack-o’-Lantern Beef Pot Pie with Havarti Recipe
Stuffed with a tomatoes, beef, bell peppers, and havarti cheese filling and baked, this jack-o'-lantern-shaped pot pie will put a smile on your face.
Keywords
- havarti
- havarti cheese
- beef pot pie
- beef pot pie recipe
- halloween recipes
- holiday pot pie recipes
- cheese recipe
- wisconsin cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Paring knife
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Baking sheet
Ingredients
- 1 large green pepper
- 1 large sweet red bell pepper
- 1 pound ground beef (90% lean)
- 1 medium onion, chopped
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 teaspoon garlic powder
- 10 ounces Buholzer Brothers® Havarti cheese, shredded and divided (2 1/2 cups)
- 2 sheets refrigerated pie pastry
- 2 large eggs
- Orange and green food coloring, optional
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