Classic Meatloaf
This meatloaf tastes just like your mother used to make it, but with lean meat, egg substitute and oats to bind the mixture and keep it moist, this version is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Loaf pan
- Instant-read thermometer
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 7 Tbsp. ketchup, divided
- 1 Tbsp. Worcestershire sauce
- 1 cup quick-cooking oats
- ½ cup minced onion
- 2 Tbsp. parsley
- 1 Tbsp. basil
- ¼ tsp. salt
- ½ tsp. pepper
- 1 lb. 90% lean ground beef
- ½ c. egg substitute
- 2 cloves garlic, minced
- 1 bell pepper, chopped
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