Double Chocolate Cinnamon Mini Cupcakes Recipe
Chocolate, cocoa and Cinnamon Sugar Butter Spread combine in these delicious petite cakes. Swirled chocolate cinnamon frosting makes these decadent bites irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
- Paring knife
Ingredients
- Cupcakes
- 1/2 cup granulated sugar
- 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 1/4 cup buttermilk *
- 1 (1-ounce) square unsweetened baking chocolate, melted
- 1 large Land O Lakes® Egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup boiling water
- 1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa
- 1/3 cup Land O Lakes® Heavy Whipping Cream
- Decorator sprinkles, if desired
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