Tropical Mango Banana Bread with Ginger | Foundation G+E

Tropical Mango Banana Bread with Ginger | Foundation G+E

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This banana bread is moist, yet dairy-free. It gets its delicious tropical flavor from candied ginger and rum-soaked mango and banana.

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Ingredients

  • Table salt (table salt, raw?, organic?)
  • Apple, raw, without peel (organic?)
  • Bananas, raw (organic?)
  • Lemon juice (raw?, organic?)
  • Almond butter, unsalted (raw?, organic?)
  • Rum, organic? (min. 37.5% vol)
  • Carob powder, raw (organic?)
  • Maple syrup (organic?, raw?)
  • Baking powder (baking agent, organic?, vegan?)
  • Vanilla powder (ground vanilla, organic?)
  • Almond milk (raw?, organic?)
  • Spelt flour, light (type 630 or D 700, organic?)
  • Coconut chips (coconut chips, raw?, organic?)
  • Dried mango (raw?, organic?)
  • Ginger, candied (raw?, organic?)
  • Candied lemon peel (candied lemon peel, candied lemon sauce, raw?, organic?)
  • Bananas, dried / dehydrated (raw?, organic?)

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