How To Make Toasted Marshmallows - Best Recipe | Charleston Magazine
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Ingredients
- 1/4 cup cornstarch
- 1/4 cup powdered sugar
- 3 packets unflavored gelatin
- 1 cup water, divided
- 2 cups granulated sugar
- 3/4 cup light corn syrup
- 1 Tbs. pure vanilla extract
- 2 cups shredded sweetened coconut
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