How To Make Toasted Marshmallows - Best Recipe | Charleston Magazine
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Cooking tools:
- Stand mixer
- Candy thermometer
- Baking pan
- Whisk
- Saucepan
- Nonstick skillet
- Spatula
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1/4 cup cornstarch
- 1/4 cup powdered sugar
- 3 packets unflavored gelatin
- 1 cup water, divided
- 2 cups granulated sugar
- 3/4 cup light corn syrup
- 1 Tbs. pure vanilla extract
- 2 cups shredded sweetened coconut
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