Homemade Marshmallows
Who doesn't love the fluffy, melt-in-your-mouth goodness of a marshmallow? Whether it's toasted over a campfire or added to a cup of hot chocolate,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Airtight container
- Zip-top bag
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 packets of unflavored gelatin
- 1 cup of cold water (divided into two portions)
- Approximately 12 ounces (1 1/2 cups) of granulated sugar
- 1 cup of light corn syrup
- 1/4 teaspoon of kosher salt
- 1 teaspoon of vanilla extract
- 1/4 cup of confectioners<qts> sugar
- 1/4 cup of cornstarch
- Nonstick spray
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