Edamame & Corn Salad: 7 Easy Ways to Boost Your Summer Meals - Recipes Horizon

Ingredients

• 1 ½ cups shelled edamame (fresh or frozen)
• 2 cups fresh or frozen corn kernels
• 1 red bell pepper, finely diced
• ½ cup red onion, finely chopped
• 1 cup cherry tomatoes, halved
• ¼ cup fresh cilantro, chopped
• 1 avocado, diced (optional, for creaminess)
• Juice of 1 lime
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• Salt and freshly ground black pepper to taste