Edamame & Corn Salad | Nature's Classic
A refreshing cold salad featuring shelled edamame, sweet corn, and colorful vegetables with a zesty lime dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesclassic.com.
Ingredients
- 1 cup shelled edamame (cooked)
- 1 cup corn kernels (fresh, frozen, or grilled)
- ½ red bell pepper (diced)
- 2 tbsp red onion (minced)
- 2 tbsp cilantro (chopped)
- Juice of 1 lime
- 1 tbsp olive oil
- Salt & pepper to taste
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