Thai Beef Salad – New Mexico Farmers' Marketing Association

Ingredients

• 2 pounds steak (London broil, round or flank steak; about 1 to 1½-inches thick)
• Juice from 2 medium limes
• 2 tablespoons orange juice
• ½ cup soy sauce
• 2 tablespoons red chile-garlic sauce (adjust to taste)
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 3-5 cloves minced garlic
• 2 tablespoons minced ginger (adjust to taste)
• 1/8 teaspoon white pepper
• ½ teaspoon onion powder
• 6-8 cups mixed lettuce greens
• 1 small red onion sliced thin
• 2 small/medium cucumbers cut in half then sliced into thin half-moons
• 1-2 cups of cherry tomatoes sliced in half
• ½ cup chopped cilantro leaves
• ½ cup basil leaves, sliced into ribbons
• Chopped peanuts for garnish
• Chopped cilantro, basil or mint for garnish