Crustless bacon & tomato quiches – Food & Home Magazine
Crustless bacon & tomato quiches - a fast, gluten-free and low-carb recipe that will have your mouth watering.
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Cooking tools:
- Muffin tin
- Cooling rack
- Kitchen scale
- Parchment paper
- Cupcake liner
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Pitcher
- Measuring cup
- Whisk
Ingredients
- 250g bacon slices, roughly chopped
- 6 spring onions, sliced
- 100g feta, crumbled
- 12 small fresh basil leaves
- 100g mixed cherry tomatoes, halved lengthways
- 6 eggs
- ½ cup cream
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