Sitafal Kunafa Pudding - Meghna Food Magic
Ready to elevate your dessert game this New Year? Introducing my Sitafal Kunafa Pudding! This irresistible blend of flavors is the sweet indulgence you didn’t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- thin sevaiyan (vermicelli): 50g
- butter: 1.5 tbsp
- crushed pistachios: 1/4 cup
- condensed milk: 1/4 cup
- milk: 1/2 L
- Sweetener of your choice (e.g., sugar, condensed milk, or jaggery)
- custard powder (or as per instructions on the packet): 2 tbsp
- Sitafal pulp (from 1 ripe sitafal/cherimoya)
- Extra pistachios for garnish
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