Crispy Tater Tzatziki Plate - HAPPY VEG

Ingredients

• 2 Large Russet Potatoes
• EVOO, Himalayan Salt, Red Pepper Flakes, Cracked Pepper
• 1 C Plain Greek Yogurt
• 2 Heaping Tbsp. Full Fat Sour Cream
• 1 Tbsp. EVOO
• 1/2 C Shredded Cucumber, squeezed of liquids
• 1 clove Garlic, crushed & pressed / minced
• 1/2 Lemon + , juice & zest
• 2 Tbsp. Fresh Parsley, finely chopped
• 1 1/2 Tbsp. Fresh Dill, finely chopped
• 1/4 Tsp. Red Pepper Flakes
• 1/4 Tsp. + Himalayan Salt
• Cracked Pepper To Taste