The Crispiest Vegan Potato Latkes | VegNews
These easy, crispy vegan potato latkes are perfect topped with applesauce or dairy-free sour cream.
Ingredients
- 1½ pounds russet potatoes
- 1 small yellow onion
- 1 tablespoon minced fresh parsley
- ¼ cup flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Safflower oil, for frying
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