Rotini with Eggplant, Tomatoes and Feta - Creamette

Ingredients

• 16 oz Creamette® Rotini
• 2 tbsp olive oil
• 1 onions, finely chopped
• 1 eggplant (about ½ lb), unpeeled, cut into ½-inch cubes
• 0.33 cup chicken stock
• 15 oz diced tomatoes
• 3 tbsp fresh basil leaves