Rotini with Roasted Eggplant and Feta Cheese - The Scramble

Ingredients

• 1 lb. eggplant (diced (no need to peel))
• 1 yellow bell pepper (diced)
• 1 red onion (diced)
• 2 cloves garlic (minced, about 1 tsp.)
• 1/2 cup extra virgin olive oil
• 1 tsp. kosher salt, sea salt, or other coarse salt
• 1/4 tsp. black pepper
• 16 oz. rotini or other short pasta (use wheat/gluten-free, if needed)
• 1 - 2 lemon (juice only, about 1/4 cup)
• 1 1/4 cups crumbled feta cheese (or use crumbled goat cheese)
• 15 fresh basil leaves (chopped, or use 1 tsp. dried)
• 1 Tbsp. fresh oregano (or 1 tsp. dried)