French Lemon Tart Recipe – D'Open Kitchen Culinary School
In my culinary voyage, the French Lemon Tart shines as a masterpiece that encapsulates my love for the exquisite and the zest of life. As I prepare this dessert, memories of rolling out dough and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- For the crust:
- 200 g Plain Flour
- 110 g Unsalted Butter
- 20 g Powdered Sugar
- 4 g Salt
- 1 Egg
- For the lemon filling:
- Lemon curd•
- 100 g Lemon juice
- 65 g Unsalted butter
- 100 g Sugar
- 4 Whole eggs
- 1 Sheet Gelatine bloomed Titanium strength
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