Gourmet Lemon Tart Recipe: French Style

Name: Gourmet Lemon Tart Recipe: French Style
Ingredients: 3⅓ oz (95g) - Lemon juice; 2⅓ oz (65g) - Water; ½ oz (14g) - Xylitol; 1 tsp (2.5g) - Agar agar; ¾ oz (20g) - Water; 1½ tsp (4g) - Gelatin powder; 4 Eggs; 3½ oz (100g) - Xylitol; 2½ oz (70g) - Milk; 5⅓ oz (150g) - Lemon juice; 9 oz (260g) - Butter; 2 oz (60g) - Water (to rehydrate the gelatin); 1 tbsp (12g) - Gelatin powder; ⅔ cup (145g) - Xylitol; 3 oz (90g) - Heavy cream; 3½ oz (100g) - Water; 1 tsp (2g) - Gold powder; 3 Egg yolks; 3 oz (90g) - Butter; ¼ cup (60g) - Xylitol; 1 tsp (3g) - Sea salt; ¾ tsp (2.5g) - Baking powder; 1⅓ cup (180g) - Flour; 1 Egg yolks; ½ tbsp (7g) - Heavy cream; 1 Egg; 2 oz (60g) - Xylitol; 2 oz (60g) - Flour

howtocuisine.com

In this recipe, Chef Ludivine is sharing this tasty lemon tart that one could find in the most beautiful pastry shops in Paris. Since its creation, lemon tart has evolved and become more...

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