Papitas Fritas con Nduja Recipe | Mexican Pan-fried Potatoes
Inspired by the Mexican dish papas con chorizo, this easy recipe sees new potatoes quickly pan-fried in nduja for a flavour-packed side dish.
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Cooking tools:
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Potato masher
- Spoon
- Stove
- Colander
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 500g new potatoes, washed
- 3 tbsp olive oil, plus extra to serve
- bunch of spring onions, finely chopped
- 100g nduja
- 1 tsp ground guajillo or paprika
- 1 tsp ground cumin
- 1 tbsp apple cider vinegar
- 125ml water (at room temperature)
- 4 vine tomatoes, grated into a pulp
- sea salt
- freshly ground black pepper
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