Mexican potato
Wash the potatoes well, do not peel, boil until cooked, but that would not dissolve. Cool and cut into slices, add the garlic, spices and vegetable o...
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Cooking tools:
- Garlic press
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Plate
Ingredients
- New potatoes - 1 kg
- Garlic - 3 clove
- Green onion (feather) - 2 PC.
- Coriander - 5 PC.
- Vegetable oil - 3 tbsp
- Black pepper - taste
- Salt - taste
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