Pesto Smashed Potatoes
Crispy, tender potatoes topped with a homemade vegan pesto sauce for a flavorful and satisfying plant-based dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.
Ingredients
- 1 1/2 lbs baby gold potatoes
- ½ cup roasted and salted sunflower seeds
- 3 oz vegan parmesan cheese
- 2-3 cloves of fresh garlic
- 3 ½ cups of fresh basil
- ¾ cup and 1 tablespoon organic extra virgin olive oil
- 3 tablespoons organic vegan butter
- 3 teaspoons kosher salt
- Pepper to taste
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