Fried Kermes Rice with Shrimp

Ingredients

• 1 Cup Kermes Rice, rinsed
• 3 Tablespoons Vegetable Oil, divided
• 1 Pound Small Shrimp, peeled, deveined, rinsed and dried
• 4 Large Eggs
• 1 Teaspoon Shaoxing Wine
• 1 Teaspoon Kosher Sea Salt Flakes, plus more to taste
• 1 Medium Onion, finely diced
• 3 Tablespoons Xo Sauce
• 1/2 Cup Frozen Peas
• 1 Scallion, sliced
• Ground Black Peppercorns Dustless
• 1 Tablespoon Organic Garlic Flake