Pressure Cooker Three Cheese Ziti Recipe - (4.4/5)

Ingredients

• ITALIAN HERB BLEND:
• 1 cup water
• 1 cup onions, coarsely chopped
• 1/2 teaspoon salt
• 8 ounces ziti or other short pasta
• 1 (28-ounce) can peeled plum tomatoes (with liquid)
• 2 to 4 cloves garlic, peeled, or 1 teaspoon garlic powder
• 1 to 1 1/2 teaspoons Herb Blend
• 1 cup ricotta (whole milk or low-fat)
• 1/4 cup Parmesan or Romano, grated, plus more for garnish
• 1 cup (about 6 ounces) mozzarella cheese, shredded or finely chopped
• Freshly ground pepper
• 1 tablespoon dried oregano
• 1 tablespoon basil leaves
• 2 teaspoons dried thyme
• 2 teaspoons rosemary leaves
• 1 1/2 teaspoon whole fennel seeds
• 1 teaspoon crushed red pepper flakes (optional)