Miso Hummus

Ingredients

• 1 15, oz can of chickpeas, or made fresh, rinsed
• 5 cloves garlic, roasted
• 1/4 c. extra virgin olive oil
• 1/4 c. tahini
• 2 T brown miso*
• 2 T apple cider vinegar
• 1 tsp lemon juice
• about 3 T water, or until it blends smoothly