Hummus with Miso | Cooking with Julie

Ingredients

• 1 – 15 ounce can chickpeas, drained
• 3 tablespoons white miso paste
• ½ lemon, zested
• 1 teaspoon fresh lemon juice
• ½ garlic clove, peeled
• ½ teaspoon kosher salt
• Pinch crushed red pepper
• 1 tablespoon extra virgin olive oil
• Black sesame seeds for garnish (optional)