Aged Cheddar and Stout Fondue Recipe - BettyCrocker.com
Gather around the warmth of a winter's fondue pot and enjoy this hearty dish, complete with pigs in blankets made with Pillsbury refrigerated crescent dinner rolls.
Ingredients
- 1 package (14 oz) precooked cocktail links, drained and patted dry
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 lb sharp Cheddar cheese, grated (6 cups)
- 3 tablespoons all-purpose flour
- 2 teaspoons olive oil
- 1 teaspoon finely minced garlic
- 1/2 cup stout or beer
- 6 tablespoons frozen (thawed) apple juice concentrate
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
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