Aged Cheddar Fondue | Sargento® Foods Incorporated

Ingredients

• 1 Tbsp. Flour
• ½ tsp. Paprika
• ¼ tsp. Mustard powder
• ½ tsp. Worstershire sauce
• ½ tsp. Salt and pepper
• Nutmeg, to taste
• 1 tsp. Lemon juice
• 1 cup Milk
• 2 Tbsp. White wine
• 2 1/2 cups Sargento® Reserve Series™ Aged Cheddar Cheese
• 1 Tbsp. Butter
• 1 Garlic clove, cut in half