French Madeleines - Mary Catherine Pflug

French Madeleines - Mary Catherine Pflug

mcpflug.com

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Ingredients

  • 2 large eggs
  • 2/3 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • Zest of 1 lemon
  • Pinch of salt
  • 1 cup flour (sifted 2 or 3 times)
  • 10 Tbsp (1 1/4 stick) unsalted butter, melted cooled slightly

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