Fruit and Nut Fudge - California Raisins

Ingredients

• 1 Cup heavy cream
• 1 Cup whole milk
• 1 / 2 Cup Swerve Sweetener or granulated erythritol
• 1 Tablespoon butter
• 1 / 8 Teaspoon xanthan gum
• 1 / 4 Teaspoon vanilla extract
• 15 drops stevia extract
• 1 Cup Low Carb Sweetened Condensed Milk
• 6 Ounces unsweetened chocolate, finely chopped
• 1 / 4 Cup powdered Swerve Sweetener
• 1 / 4 Cup dried cherries
• 1 / 4 Cup almonds, toasted
• 1 / 4 Cup hazelnuts, toasted
• 1 / 2 Cup California raisins