Milk Fudge with Fruit and Nuts | Saveur
These Mexican milk candies get their silky texture from sweetened milk.
Ingredients
- 4 cups sugar
- 2 cups milk
- 1 stick cinnamon, preferably Mexican canela
- <sup>1</sup>⁄<sub>2</sub> cup light corn syrup
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>4</sub> tsp. fine salt
- 8 tbsp. unsalted butter
- 2 tsp. vanilla extract
- 1 cup mixed candied fruit, cut into 1⁄4" pieces
- <sup>1</sup>⁄<sub>2</sub> cup chopped toasted pecans
- <sup>1</sup>⁄<sub>2</sub> cup chopped toasted walnuts
- <sup>1</sup>⁄<sub>2</sub> cup chopped toasted pine nuts
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