Hash Browns, Wilted Spinach, Crispy Fried Egg and Chilli Oil
An easy lunch or brunch option, enjoy our Hash Browns with wilted spinach, a crispy fried egg and some chilli oil for a little spicy kick.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 Green Isle Hash Browns
- 200 grams Green Isle Spinach
- 1 tablespoon olive oil
- 1 garlic clove, finely sliced
- 1 tablespoon butter
- 50 ml vegetable oil
- 2 eggs
- Chilli oil
- Coriander leaves
- Spring onions, finely sliced
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