Spicy Avocado Smash Recipe - Los Angeles Times
Brilliant red pomegranate seeds add tangy pops of crunch to this creamy-chunky mix of avocados hot with jalapeños.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 3 ripe avocados, pitted and peeled
- 1 small jalapeño, seeded if you’d like, and minced
- ¼ cup chopped cilantro
- 2 tablespoons fresh lime juice
- Kosher salt
- ¼ cup pomegranate seeds
- Pretzel thins or other crackers, chips or crisps, for serving
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